Preparation of dishes in steps with a photo:

Preparation of dishes in steps with a photo:

Step 1
The recipe for this vegetable billet for winter includes the following ingredients: sweet pepper, refined vegetable oil (I have olive and sunflower in half), fresh garlic and parsley, balsamic vinegar (can be replaced by any other), salt and a mixture of peppers (I have white, Black and fragrant)
The recipe for this vegetable billet for winter includes the following ingredients: sweet pepper, refined vegetable oil (I have olive and sunflower in half), fresh garlic and parsley, balsamic vinegar (can be replaced by any other), salt and a mixture of peppers (I have white, Black and fragrant).

Step 2
Turn on the oven – 200 degrees
We turn on the oven – 200 degrees. Mine fresh sweet pepper and put it on a baking tray, which needs to be pasted with baking paper or food foil, like mine. Put everything in a hot oven and bake for about 30 minutes. Time, of course, is not important, and the difference is 10-15 degrees, too. The main thing is to make the pepper soft. In the process of baking, it will swell greatly, and the peel will depart from the pulp. After 15-20 minutes from the beginning of baking, the pepper will need to be turned over so that it is evenly cooked. That is, as soon as there are characteristic poplars from below, you can turn over. In general, you will hear by smell. Then give the vegetables yet to prepare for 10-15 minutes.

Step 3
The baked pepper is ready
The baked pepper is ready. Careful, he is very hot! And what flavor – uh!

Step 4
That’s why we used foil (or baking paper): first, we do not need to wash the pan, and secondly, we wrap it in baked pepper, which needs to be steamed in addition
This is why we used foil (or baking paper): first, we do not need to wash the pan, and secondly, we wrap it in baked pepper, which needs to be steamed in addition. This will help get rid of the peel in two counts. So, wrapped and covered the bundle of pots for 10 minutes.

Step 5
At this time, you can prepare a fill
At this time, you can prepare a fill. In the bowl we pour refined vegetable oil (you can use the one that you like best), add balsamic vinegar (if there is none, take ordinary table, apple or wine) and salt. Peeled fresh garlic and parsley is very finely chopped. Everything is mixed – let it stand for now.

Step 6
That’s our pepper steamed – unfold the bundle
Here and our pepper was steamed – we unfold the bundle. We give baked vegetables a little to cool, so that it was not hot.

Step 7
Now we release each pepper from the peel (it is easily removed) and seeds – we only need the flesh
Now we release each pepper from the peel (it is easily removed) and seeds – we only need the flesh. The juice, which is inside the pepper, is poured into a bowl filled with pour, just puncture the pepper from the end with a knife (when it is still in the peel). We cut the cleared pulp with strips.

 

Step 8
Fold all the chopped peppers in a suitable bowl
Fold the whole chopped pepper in a suitable bowl.

Step 9
And here we have a marinade-pouring (do not forget, there is also a juice of pepper) – we mix it up
And here we have a marinade-pouring (do not forget, there is also a juice of peppercorns) – we mix it. She’s so fragrant! We pour it into a bowl with pepper and mix everything neatly.

Step 10
Now take a previously sterilized jar (I have a capacity of 500 ml) and put a mixture of peppers
Now take a previously sterilized jar (I have a capacity of 500 ml) and put a mixture of peppers on the bottom.

Step 11
We transfer there the same baked pepper along with the pouring
Transfer the same baked pepper along with the pouring. It turns out a full jar and still here such a bowl – only about 700 ml.

Step 12
You need to sterilize the can of pepper, as the billet requires long-term storage
A jar of peppers should be sterilized, as the billet presupposes long-term storage. If you are not going to store this snack for a long time, you can just let it cool down and put in the refrigerator for a day – then you can eat. Although I shot the sample right away – it’s very tasty, but on the second day it’s also insanely fragrant! For sterilization we take a saucepan, put a piece of cloth on the bottom and put a jar of pepper. Fill the pan with water to reach the cans of the cans. We put on the stove and bring the water to a boil. Sterilize the workpiece with a slow boil for 10-15 minutes, covering with a boiled lid. Then immediately tightly close the jar, turn it over and let it cool completely under the rug.

Step 13
We store the baked pepper according to this recipe in a dry cool place – cellar or cellar
We store the baked pepper according to this recipe in a dry cool place – a cellar or a cellar. But I doubt very much that this piece will last a long time – as soon as you open the jar, you will definitely eat it right away and follow the next one! Delicious for you procurement for the winter, my dear!