Tasty Balsamic Chicken With a Twist

This is a take on balsamic chicken with a twist thrown in. The addition of crackers (Savoritz original style, or Ritz, or any similar brand is fine) soaks up the sauce and gives it an added texture and flavor punch. I’ve tried to give this measurements but to be honest I never measure, I just do what ‘feels right’. My husband has suggested we increase the sauce amount to serve over rice so that’s an option too if you feel experimental. Serve with cilantro lime rice or coleslaw. — posted by Amber M.

Low-Carb Cheesy Eggplant Parmesan

Our vegetable garden has been producing a lot of wonderful looking eggplant and we love to fix eggplant Parmesan with it. We tend to eat Keto and low-carb, so I modified some traditional recipes with some tasty twists to make it very cheesy, low-carb, easier to make, and a lot less greasy. Love it best with hot Italian sausage. Be careful with any salt if you do ues sausage as the sausage and the Parmesan cheese both are fairly salty. — posted by Tomaso Basso